Bar Manager - Aera
Core
Oversee the bar program and day-to-day operations of a high-volume restaurant bar, driving sales through creative promotions and managing staff, budget, and standards.
Role type
Bar Manager
Builds
Cocktails, beers, non-alcoholic beverages, and bar service programs
Domain
Hospitality / Fine Dining / Beverage Management
Deliverable
product features
Required skills
Beverage knowledge (traditional and on-trend), cost control, staff training and management, supplier relationship management, cocktail list creation, conflict resolution, business acumen, Microsoft Office proficiency
Preferred skills
WSET Intermediate Wine Certificate, experience in fine dining and casual environments, experience with new restaurant openings, post-secondary diploma in Business or Hospitality
Technologies
Microsoft Office (Word, Excel, PowerPoint, Outlook)
Responsibilities
Manage overall bar and beverage program, create and maintain service and operational standards, lead cocktail list creation, liaise with beverage suppliers, communicate vision to team members, build relationships with guests and management, demonstrate high personal integrity and business ethics, strive for maximum efficiency and staff productivity
Seniority
Mid-level, hands-on management