Chef de Cuisine - Braven, Kindred, Lobby Bar
Core
Leading culinary operations across multiple venues (Braven, Kindred, Lobby Bar) to ensure operational excellence, cost control, and high-quality guest experiences.
Role type
Senior Chef de Cuisine (Multi-outlet leadership)
Builds
Full-service restaurant dining experiences and curated menu offerings
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, budgeting and cost control, team recruitment and training, inventory management, conflict resolution, health and safety compliance
Preferred skills
Red Seal certification, post-secondary education in Culinary Arts Management, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Oversee kitchen operations and food preparation, manage financial performance including budgeting and labor costs, develop and curate menus, lead team recruitment and development, ensure health and safety standards, collaborate with Front of House teams
Seniority
Senior, hands-on IC with multi-outlet oversight