Directeur.trice Rosélys (H/F/D)
Core
Manage global operations of the Rosélys restaurant and room service at Fairmont Le Reine Elizabeth, ensuring exceptional guest experiences and financial targets.
Role type
Senior F&B Operations Director
Builds
Restaurant operations, room service, culinary concepts, and beverage programs
Domain
Luxury hospitality / Fine dining
Required skills
Financial management, team leadership, menu development, cost control, regulatory compliance (MAPAQ), POS systems
Preferred skills
Union environment experience, bilingual communication (French/English), strategic marketing
Technologies
POS systems, budgeting tools
Responsibilities
Supervise daily restaurant and room service operations, optimize guest experience and service quality, manage financial performance and budgets, collaborate on culinary and beverage concepts, lead and develop the team
Seniority
Senior, hands-on IC