Commis de Cuisine (m/f/d) (absence cover 1 year fixed term)
Core
Prep and cook dishes, manage kitchen stations, and support mise en place for guests at a hotel restaurant.
Role type
Commis de Cuisine (Junior Chef)
Builds
Dishes for hotel guests
Domain
Hospitality / European Cuisine
Required skills
Knife skills, cooking techniques, food safety compliance, station organization, inventory management
Preferred skills
European cuisine experience, passion for fresh ingredients, team collaboration
Technologies
Pluxee Benefits Card, Ennismore Learning platform
Responsibilities
Prep and cook tasty dishes, keep station organized, support mise en place, help with plating, maintain hygiene and food safety, check deliveries and store ingredients
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.