Manager de salle (H/F/NB)
Core
Responsible for restaurant and bar service operations, ensuring profitability and exceptional customer experience.
Role type
Restaurant Service Manager
Builds
Restaurant and bar service operations for Mama Shelter hotels
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, operational management, customer service excellence, financial performance management, regulatory compliance, resource allocation, crisis management, participative management
Preferred skills
Commercial mindset, organizational skills, anticipation, ability to handle pressure, diplomatic communication
Responsibilities
Supervise and train the service team, ensure compliance with legislation, manage restaurant and bar profitability, guarantee perfect customer experience, handle multi-tasking situations under pressure, mobilize human, financial, and administrative resources
Seniority
Mid-level management, hands-on operational leader