PT - Cozinheiro
Core
Prepare daily menu dishes, assemble individual plates and buffets, and execute pastry work for hotel guests.
Role type
Cook (Pastry)
Builds
Food service for hotel guests
Domain
Hospitality
Required skills
Food preparation techniques, Pastry skills, Food safety practices, Cost control, Team leadership, Kitchen organization
Preferred skills
Creativity, Customer service orientation, Nutrition knowledge
Responsibilities
Prepare daily menu dishes, Assemble and distribute buffet plates, Monitor buffet consumption and restock, Clean and organize kitchen and storage areas, Support the dining room team, Assist the Food and Beverage Coordinator
Seniority
Individual Contributor
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