Cook (Full Time)
Core
Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, ensuring appearance and adherence to infection control standards.
Role type
Cook (Healthcare Facility)
Builds
Therapeutic and regular diet meals for patients
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, ability to follow recipes, attention to detail, ability to follow safety and sanitation standards, ability to work with a team, ability to direct dietary aides
Preferred skills
Previous experience in Food Service
Responsibilities
Prepare meals using standardized recipes, inspect food deliveries for accuracy and quality, provide oversight to dietary aides, adhere to regulations regarding diets and infection control
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