Assistant Manager
Core
Lead the team and drive day-to-day operations of a busy Farmhouse Inn, ensuring high standards of food, service, and customer experience.
Role type
Assistant Manager (Hospitality)
Builds
Food and beverage service, carvery, family-friendly events, and customer experiences
Domain
Hospitality / Pub & Restaurant
Deliverable
product features
Required skills
Team leadership, shift management, customer service, sales driving, food safety compliance, operational prioritization
Preferred skills
Coaching and development, commercial mindset, hands-on leadership, community engagement
Responsibilities
Support the General Manager with daily operations, coach and develop the team, take ownership of shifts, drive sales across food and drinks, maintain cleanliness and safety standards, step up to lead the business in the GM's absence
Seniority
Mid-level, hands-on IC