Head Chef
Core
Lead kitchen operations during busy service, ensuring high-quality meals are served on time while managing a team.
Role type
Head Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Kitchen management, team leadership, food safety compliance, pressure management, allergen control
Preferred skills
Training and developing staff, adapting to challenges
Responsibilities
Manage kitchen operations during service, lead and support the team, maintain hygiene and safety regulations, ensure timely delivery of high-quality meals
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 877,000+ jobs from 20+ sources.
