Assistant Manager
Core
Lead a two-floor high-volume pub operation, managing bar and dining areas, coaching staff, and driving sales during busy trading occasions and sporting events.
Role type
Assistant Manager (Hospitality/Pub)
Builds
Food, drinks, and hospitality experiences for customers in a seaside pub setting.
Domain
Hospitality / Pub & Restaurant
Deliverable
product features
Required skills
Team leadership, shift management, sales driving, customer experience management, operational planning, crisis management, staff coaching, commercial awareness, multi-tasking.
Preferred skills
Experience in branded pub/restaurant, passion for sports, knowledge of managing large crowds, hands-on approach.
Responsibilities
Support General Manager with day-to-day operations, lead and develop the team, manage busy shifts and sporting events, drive sales across food and drink, maintain high standards of service and safety, step up as General Manager in absence.
Seniority
Mid-level, hands-on IC