Aide-générale/cuisine
Core
Support the chef in daily food service operations, including general food production, cooking, and service for clients and guests.
Role type
Junior culinary assistant / General kitchen aide
Builds
Daily food menus and service for clients and guests
Domain
Food service / Hospitality
Required skills
Food safety compliance, cooking, general food production, customer service, organization, ability to work autonomously
Preferred skills
Teamwork, attention to detail, positive attitude
Technologies
None stated
Responsibilities
Prepare general food production, cooking, and service; support the chef in daily activities; follow food safety, health and safety, and company policies
Seniority
Junior, entry-level to 2 years experience
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