Executive Chef, Toro
Core
Leading culinary operations and orchestrating a symphony of flavors for a new Latin American restaurant in Chicago.
Role type
Executive Chef
Builds
A pan-Latin restaurant and tequila bar featuring small plates, sushi & ceviche, and expertly chosen spirits.
Domain
Hospitality / Latin American Cuisine
Required skills
Culinary leadership, recipe development, kitchen staff management, inventory control, food safety compliance, guest relations, menu planning, cost control, equipment maintenance, team coordination
Preferred skills
Latin cuisine expertise, union environment experience, university degree in culinary arts
Technologies
Microsoft Windows applications
Responsibilities
Establish daily priorities and delegate tasks, conduct physical inventory checks, ensure kitchen stations are stocked, maintain recipe cards and production schedules, oversee staff adherence to menu standards, maintain cleanliness and sanitation, anticipate and resolve guest needs, coordinate staff breaks and attendance, work on the line during service, monitor staff performance
Seniority
Senior, hands-on IC