Cook
Core
Prepare and cook fresh offerings for hot and cold bars, grill stations, and service cases while maintaining high product standards and customer service.
Role type
Entry-level cook / food service associate
Builds
Fresh meals and prepared food items for retail customers
Domain
Retail grocery / food service
Required skills
Cooking techniques, food safety compliance (HACCP), customer service, inventory management, housekeeping, teamwork, flexibility for dynamic schedules, ability to stand and lift heavy items
Preferred skills
Culinary arts education, French language skills
Technologies
Commercial kitchen equipment, HACCP protocols
Responsibilities
Prepare and cook fresh offerings for hot and cold bar, grill station, and service cases; Package, stock, rotate, and merchandise display counters and shelves; Maintain clean, safe, and organized work and storage areas; Follow Health & Safety and Food Safety policies; Complete opening and closing procedures.
Seniority
Entry-level