Culinary Arts Instructor
Core
Instructs students in culinary arts, social skills, employability skills, applied academics, and project-based learning within a career technical program.
Role type
Vocational instructor (culinary arts)
Builds
Career technical programs for youth workforce development
Domain
Education / Vocational Training / Culinary Arts
Required skills
Classroom management, curriculum development, industry standards alignment, student progress evaluation, safety compliance, industry partnership development, credentialing assistance, reporting, inventory management, driver's license
Preferred skills
Vocational trade experience, state certification or licensure, experience working with diverse youth, associate degree
Technologies
eTAR, CIS
Responsibilities
Promote positive classroom atmosphere and maintain discipline, establish student/instructor rapport, prepare lesson plans aligned with industry standards, record attendance and update training records, ensure safety and cleanliness of classrooms and shops, develop industry partnerships for internships and job placement, assist students in obtaining credentials, evaluate student progress, communicate and model employability skills, attend staff training
Seniority
Entry-level to Mid-level, hands-on IC