Clubhouse Grill Chef De Partie
Core
Managing the Clubhouse Grill kitchen operations, menu planning, and team leadership at a luxury resort.
Role type
Senior kitchen manager (Chef De Partie)
Builds
Food service operations for hotel guests and staff
Domain
Luxury hospitality / Food & Beverage
Required skills
Kitchen operations management, menu planning, cost control, staff supervision, food safety compliance, scheduling, payroll reporting, vendor coordination, quality assurance, safety protocol implementation
Preferred skills
Creativity, leadership, training, communication, high-quality standards
Technologies
Kitchen management systems, payroll software, scheduling tools
Responsibilities
Plan and develop menus considering product availability and service costs; supervise food preparation, cooking methods, and presentation; hire, train, discipline, and organize kitchen personnel; coordinate food supply ordering and equipment maintenance; monitor employee cafeteria quality; communicate with Executive Chef and F&B Director on special functions and kitchen activities; ensure compliance with Ecosure, Forbes, and LQA standards; maintain safe working environment and control systems for quality consistency.
Seniority
Senior, hands-on IC