Restaurant Commis
Core
Preparing quality food for guests, ensuring consistency in food preparation for a la carte and buffet menus, and supporting the culinary team.
Role type
Junior culinary staff (commis)
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Fine Dining
Required skills
Basic knife skills, sauce preparation, protein and vegetable cookery, garde manger, reading recipes, food safety practices
Preferred skills
Luxury experience, training and development for culinary team members
Technologies
None stated
Responsibilities
Preparing quality food, ensuring consistency in food preparation, providing training for culinary team members, communicating with the team and guests
Seniority
Junior, entry-level
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