Food & Beverage Supervisor
Core
Lead daily operations of Food & Beverage outlets including restaurants, bars, and events to ensure exceptional guest service and team support.
Role type
Food & Beverage Supervisor
Builds
Restaurant, bar, and event service experiences for hotel guests
Domain
Hospitality / Hotel Operations
Required skills
Team leadership, service standards management, cost and revenue support, staff training and coaching, rostering, guest feedback handling, event support
Preferred skills
Hospitality passion, hands-on floor leadership, organizational skills, shift flexibility, prior hotel/restaurant experience
Technologies
None stated
Responsibilities
Lead and supervise daily F&B operations, inspire and support team members, maintain service and cleanliness standards, assist in revenue and cost management, handle team training and rostering, manage guest feedback and service recovery, support events and special occasions
Seniority
Mid-level, hands-on IC