General Manager (06546)
Core
Manage store operations, drive sales and profit potential, and ensure food and team member safety for Domino's restaurant locations.
Role type
General Manager (Restaurant Operations)
Builds
Food service operations and customer experiences
Domain
Quick-service restaurant / Food service
Required skills
P&L management, food cost control, labor management, inventory management, cost controls, recruitment, staff development, retention, food safety compliance, team member safety protocols, customer service, sales growth strategies, problem-solving, decision-making, conflict resolution, basic arithmetic, leadership by example
Preferred skills
Fast food/quick service restaurant experience
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Manage store operations including cost controls, inventory, food standards, cleanliness, and attendance; Recruit, develop, and retain staff; Ensure food safety and team member safety; Provide best-in-class customer service; Increase sales and profit potential; Manage P&L, food cost, and labor budgets
Seniority
Individual Contributor, Management
