General Manager(06388) - 327 N Hillside
Core
Operate kitchen equipment, prepare food products, manage inventory, process orders, and deliver items to customers.
Role type
General Manager (Food Service Operations)
Builds
Prepared food products and delivered orders for customers
Domain
Food service / Hospitality
Required skills
Food preparation, inventory management, order processing, cash handling, equipment operation, delivery logistics, staff training, navigation, computer entry, verbal communication
Preferred skills
None stated
Technologies
Computer keyboard, touch screen
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, clean equipment and facility, deliver product by car, lead and coach new employees
Seniority
General Manager
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