General Manager(06377) - 7130 W. Maple St., Suite 150
Core
Operate kitchen equipment, prepare food products, manage inventory, process orders, and deliver items to customers.
Role type
General Manager (Food Service & Delivery)
Builds
Prepared food products and delivered orders for customers
Domain
Food service industry + local delivery logistics
Deliverable
product features
Required skills
Food preparation, inventory management, order processing, cash handling, customer communication, team leadership, navigation, equipment operation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Operate all kitchen equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, clean equipment and facility, deliver products to customers, coach and train new employees
Seniority
Entry-level operational lead
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.
