Executive Chef
Core
Lead a large kitchen brigade to deliver high-volume conference, banqueting, and à la carte operations with exceptional quality and consistency.
Role type
Executive Chef
Builds
Conference, banqueting, and à la carte dining experiences
Domain
Hospitality / Hotel F&B
Required skills
Menu development, kitchen brigade leadership, food cost control, food safety compliance, strategic planning, operational management
Preferred skills
4-star hotel experience, hands-on leadership style, culinary innovation
Responsibilities
Lead and mentor a diverse kitchen brigade, direct high-volume operations, drive food cost control, ensure food safety and brand standards compliance, partner with Sales & Events, contribute to strategic planning and innovation.
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