Demi Chef de Partie - Pastry
Core
Assists in the preparation, cooking, and presentation of pastry dishes while supporting kitchen operations and service requirements.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastry dishes, sauces, garnishes, and mise en place for hotel dining
Domain
Luxury hospitality / Pastry
Required skills
Pastry cooking techniques, Food safety and hygiene standards, Inventory management, Recipe adherence, Mise en place preparation, HACCP procedures
Preferred skills
Culinary Arts degree, Luxury hotel experience, Kitchen apprentice training, MS Office applications
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