Chef de Cuisine - Banquets
Core
Lead and manage banquet kitchen operations for weddings, corporate events, and social functions, planning menus and executing high-quality food service.
Role type
Banquet Chef (Senior IC)
Builds
Banquet menus, live counters, and themed cuisines for large-scale events
Domain
Hospitality / Multi-cuisine (Indian & International)
Required skills
Banquet kitchen operations management, multi-cuisine production, large-scale event coordination, food cost control, team supervision and training, food safety compliance, menu innovation
Preferred skills
Experience in luxury/upscale hospitality brands, knowledge of sustainable culinary trends
Technologies
N/A
Responsibilities
Plan and execute banquet menus for varying scales and themes, ensure consistent quality and presentation of dishes, manage kitchen operations during large-scale events, coordinate with Sales and Service teams, maintain food cost control and wastage management, supervise and train kitchen staff, ensure compliance with food safety and hygiene standards
Seniority
Senior, hands-on IC