Director of F&B
Core
Provide leadership and management for the Food & Beverage Division, ensuring operational excellence, profitability, and guest loyalty for ultra-luxury hotels.
Role type
Director of Food & Beverage (Senior Leadership)
Builds
F&B outlets, dining experiences, and revenue-generating concepts for luxury hotel guests.
Domain
Hospitality / Luxury Hotel Management
Required skills
Strategic planning, budgeting and forecasting, menu pricing and cost control, HACCP and food safety compliance, staff recruitment and training, outlet positioning strategy, guest relations management, inventory management, labor cost management, emergency response planning.
Preferred skills
Wine and spirits knowledge, GAP standard audits, island location experience, Forbes five star or Michelin experience, team development and mentorship.
Technologies
POS systems, inventory management software, budgeting tools, HACCP protocols.
Responsibilities
Set periodical business plans, budgets, and forecasts; coordinate marketing plans with the Director of Commercial; analyze purchasing trends and cost of goods variances; approve staff employment and termination; conduct random checks on operational standards; handle guest complaints; coordinate with Executive Chef on menu cycles; develop F&B management teams; ensure health and sanitation standards with local organizations.
Seniority
Director, strategic leadership and team management.