Restaurant Manager
Core
Lead daily operations of a restaurant within a hotel/conference venue to deliver seamless guest experiences and drive commercial performance.
Role type
Senior F&B operations manager
Builds
Restaurant dining experiences for corporate and leisure clients
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational leadership, team coaching, rostering, financial management (labor/stock/costs), guest relations, service recovery, safety compliance
Preferred skills
Hands-on floor presence, calm under pressure, proactive problem solving
Responsibilities
Lead day-to-day operations and service standards, coach and develop staff, manage rostering and staffing, collaborate with kitchen and hotel leadership, handle guest feedback and service recovery, optimize financial performance, ensure safety and regulatory compliance