BOUCHER (H/F)
Core
Managing a butcher counter in a grocery store, including customer service, meat preparation, and inventory management.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat cutting and butchery, inventory management, customer service, food safety compliance, stock rotation
Preferred skills
Experience in large-scale grocery retail
Responsibilities
Greeting and advising customers, preparing meat orders, maintaining product freshness and hygiene, managing stock levels and replenishment, ensuring proper labeling and display
Seniority
Entry-level to Mid-level, hands-on IC
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