Waiter/Waitress (Mini Bar / All Day Dining)
Core
Providing guest service and managing inventory for mini bar and all-day dining operations at a 5-star resort.
Role type
Front-line food and beverage server
Builds
Guest dining experiences and beverage service
Domain
Hospitality / Resort
Deliverable
client delivery
Required skills
Mini bar inventory management, menu and beverage knowledge, safety and sanitation compliance, guest service under pressure, team collaboration
Preferred skills
Problem solving, interpersonal skills
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