CDI - RESPONSABLE BOUCHERIE TRAD. - INTERMARCHE MERICOURT ET NOYELLES SOUS LENS
Core
Manage and develop the revenue and profitability of the traditional butcher department across two stores, ensuring product quality, hygiene compliance, and team performance.
Role type
Senior department manager (butcher)
Builds
Traditional butcher department operations and commercial strategy
Domain
Retail / Food distribution / Butchery
Deliverable
product features
Required skills
Commercial management, team leadership, inventory and stock management, pricing and margin control, operational planning, hygiene and safety compliance, performance analysis
Preferred skills
Customer satisfaction focus, autonomy, adaptability, product quality commitment
Responsibilities
Pilot revenue and profitability, define and implement commercial strategy, manage orders and stock levels, ensure hygiene and safety rules, lead and develop the team, analyze performance results
Seniority
Senior, hands-on manager