Deputy General Manager - Catering
Core
Lead and support a catering team to deliver exceptional hospitality standards, manage budgets, and ensure operational excellence across diverse client locations.
Role type
Deputy General Manager (Catering Operations)
Builds
Catering services and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial analysis, Client relationship management, Health and safety compliance, Strategic thinking, Operational prioritization
Preferred skills
Passion for food and customer service, Delegation and influencing, Adaptability in fast-paced environments, Solution-oriented mindset
Responsibilities
Lead, inspire, and support direct reports to deliver exceptional standards; Build positive relationships with clients and stakeholders; Develop team through mentoring and training; Achieve business critical KPIs including Health and Safety, Sustainability, and Financial targets
Seniority
Mid-Senior, hands-on IC