Restaurant Manager
Core
Lead and manage the team for the Pegasus Bar and Restaurant at The Inner Temple, ensuring effective operations and service from Monday to Friday.
Role type
Restaurant Manager
Builds
Bar and Restaurant service operations for members' events
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Team leadership, SOP compliance, Revenue forecasting, Stock management, Legislative compliance, Staff induction, Menu development
Preferred skills
Members' facility management experience, Personal Licence, Food Safety certification, EPOS system proficiency
Technologies
EPOS systems
Responsibilities
Lead and manage the team with a hands-on approach, Monitor SOPs and opening/closing schedules, Report on revenue forecast versus actual sales, Liaise with Cellar Manager for stock maintenance, Coordinate internal and external stock audits, Ensure adherence to legislative guidelines, Assist with new team member induction, Attend new menu tastings
Seniority
Junior to Mid-level, hands-on IC