Chef de rang tournant H/F
Core
Front-of-house server ensuring a warm, personalized guest experience and driving additional sales across all sales points.
Role type
Front-of-house server (F&B)
Builds
Guest dining experiences and sales transactions
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Oral English proficiency, customer service, product knowledge, sales techniques, hygiene compliance, team collaboration
Preferred skills
Interest in sustainable/local cuisine, initiative, dynamic attitude
Technologies
Symphony terminal
Responsibilities
Greet guests warmly, take orders via terminal, promote products through upselling, maintain cleanliness and hygiene standards, achieve sales and reputation targets
Seniority
Entry-level to Mid-level
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