Directeur.rice des opérations banquets, Temps plein (H/F/D)
Core
Oversee all operational aspects of the banquet and food and beverage department to ensure optimal service for event organizers and guests.
Role type
Banquet Operations Manager
Builds
Banquet services, event setups, and dining experiences for hotel guests and external clients.
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Operational management, staff recruitment and training, financial forecasting, budget control, scheduling, vendor management, meeting coordination, health and safety compliance, equipment management, team leadership.
Preferred skills
Knowledge of Silverware and OPERA-cloud systems, hospitality or culinary degree.
Responsibilities
Ensure all operational aspects of the banquet and F&B department; manage staff recruitment, selection, training, and development; execute administrative tasks including payroll and vendor orders; analyze finances and create forecasts; control employee productivity against budgets; actively participate in BEO meetings; supervise room setup and banquet services; ensure a healthy and safe environment; develop training programs; ensure sufficient and safe equipment usage; support the restaurant department occasionally.
Seniority
Mid-level, hands-on manager