SECOND BOUCHER (H/F)
Core
Assisting the Head Butcher in meat cutting, deboning, and preparation while ensuring product quality and hygiene standards.
Role type
Junior butchery operative with team leadership potential
Builds
Fresh meat products for retail sale
Domain
Grocery retail / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting and deboning, inventory management, team supervision, HACCP compliance, customer service
Preferred skills
CAP/BEP Boucherie certification, GMS or traditional butchery experience, commercial sense
Responsibilities
Perform meat cutting and deboning operations, ensure product quality and hygiene standards, manage stock and orders, support team cohesion in the Head Butcher's absence
Seniority
Junior, hands-on IC
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