Chef de cuisine bistro Le Taproom
Core
Managing daily kitchen operations, ensuring food quality and consistency, developing menus, and leading the brigade at a bistro within a Relais & Châteaux estate.
Role type
Chef de cuisine (Bistro)
Builds
A dedicated culinary experience for guests at Le Taproom bistro
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, menu development, team leadership and training, cost control and inventory management, food safety and hygiene compliance, cross-departmental collaboration
Preferred skills
Experience in a dynamic kitchen environment, passion for culinary craft, strong organizational skills, ability to work evenings and weekends
Technologies
N/A
Responsibilities
Supervise daily kitchen operations, ensure consistent food quality and presentation, develop menus with the Executive Chef, train and mobilize the brigade, organize service setups, manage food costs and inventory, enforce hygiene and safety standards, collaborate with dining room teams
Seniority
Mid-level, hands-on IC
