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Assistant Responsable F&B

Boulogne-Billancourt, IDF, fr💼 Full-time🗓 2026-09-30 → 2026-10-03

Core

Supporting the F&B Manager in operations, team leadership, and guest experience at a new lifestyle hotel with three dining concepts.

Role type

Assistant F&B Manager

Builds

Operational excellence and guest experiences for a new hotel with bistronomic, rooftop bar, and coffee shop concepts.

Domain

Hospitality / Food & Beverage

Required skills

Team leadership, operational coordination, guest relations, performance monitoring, on-floor presence, training new hires, process adherence, business acumen, energy management, feedback implementation

Preferred skills

None stated

Technologies

None stated

Responsibilities

Coordinate and anticipate service rhythms; support the F&B Manager in piloting spaces; take care of clients with attention and spontaneity; grow and mentor teams; welcome new talent; create positive team dynamics; maintain standards while fostering a unique vibe; listen to the floor and turn feedback into actions; monitor F&B performance.

Seniority

Mid-level, hands-on IC

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