Assistant Manager
Core
Support the General Manager in the day-to-day running of a riverside country pub, leading the team and maintaining high standards across service, food, and drinks.
Role type
Assistant Manager (Hospitality)
Builds
A riverside beer garden, a traditional pub interior, and a varied food and drink offer for local customers and visitors.
Domain
Hospitality / Pub & Restaurant
Required skills
Team leadership, shift ownership, customer service excellence, sales growth, operational management, health & safety compliance, rostering, stock and cash management, kitchen coordination.
Preferred skills
Commercial awareness, calm under pressure, proactive problem-solving, passion for food and drinks, community engagement, career development mindset.
Technologies
POS systems, inventory management tools, scheduling software.
Responsibilities
Lead and coach the team, deliver high standards in service and food, drive sales and business growth, manage rotas and stock, ensure health and safety compliance, coordinate with the kitchen team.
Seniority
Mid-level management, hands-on operational leader.