Responsable d'équipe désossage H/F
Core
Coordinate and manage the deboning team to ensure production organization, resource optimization, and continuous performance improvement.
Role type
Team lead / Line manager in industrial food production
Builds
Deboned meat products for retail distribution
Domain
Food industry / Meat processing
Required skills
Team management, production planning, performance monitoring, conflict resolution, safety compliance, staff training
Preferred skills
Knowledge of the food industry, meat cutting/debonning activities
Responsibilities
Coordinate production activities with team leaders, prepare and lead daily meetings and TOP 5 sessions, share performance indicators, support apprentice integration and skill development, conduct annual performance reviews, manage first-level conflicts, ensure operational rituals and control points are followed, participate in production planning, optimize raw material and workforce usage, deploy corrective action plans, ensure compliance with safety, quality, hygiene, and internal procedures.
Seniority
Mid-level manager, hands-on