Sous Chef - Coastal BC
Core
Overseeing daily kitchen operations, menu planning, food preparation, and staff training while ensuring strict food safety compliance.
Role type
Sous Chef
Builds
High quality rotational menus for hotels, resorts, restaurants, and remote lodges
Domain
Hospitality / Food Service
Required skills
Kitchen management, menu planning, food safety protocols (FOODSAFE/HACCP), staff training, inventory management, cost control, international and domestic cuisine knowledge, leadership
Preferred skills
Computer proficiency (Excel, Word, GFS, Outlook), Class 5 Drivers License
Responsibilities
Provide kitchen management when Chef is on scheduled days off, Prepare and design high quality rotational menus, Supervise kitchen staff productivity and compliance with safety policies, Manage food and labour resources within budgeted guidelines, Record and report inventory on a bi-weekly basis, Record and report costs on daily spend report