Pastry Sous Chef
Core
Lead the Pastry department in a hotel, developing sweet and delicious art, managing production for food & beverage functions, and creating new dessert, pastry, and bread products.
Role type
Senior Pastry Sous Chef
Builds
Desserts, pastries, breads, and edible art for hotel guests and clients
Domain
Hospitality / Culinary Arts
Required skills
Leadership in Pastry department, Sugar work, Chocolate skills, Budget management, Staff recruitment and training, Food safety and sanitation compliance
Preferred skills
Microsoft Windows applications proficiency, Problem solving under pressure
Responsibilities
Lead and manage the quality and quantity of the Pastry department, Develop new dessert, pastry and bread products, Maintain payroll costs and productivity within budgeted guidelines, Assist in the recruitment and training of new Pastry colleagues, Follow all safety and sanitation policies when handling food and beverage
Seniority
Senior, hands-on IC