Sous Chef, Toro
Core
Lead culinary operations for the Toro restaurant, ensuring consistent food preparation for a la carte and buffet menus while delivering professional guest service.
Role type
Sous Chef
Builds
A la carte and buffet menus for a high-end Latin American restaurant in a luxury hotel
Domain
Hospitality / Fine Dining
Required skills
Garde Manger and Hot Kitchen experience, Journeyman's papers or equivalent, menu knowledge, shift management, food safety compliance, inventory rotation, equipment maintenance
Preferred skills
Culinary diploma/certification, Microsoft Windows proficiency, problem-solving under pressure
Technologies
Microsoft Windows applications
Responsibilities
Conduct daily shift briefings, maintain product rotation to minimize waste, ensure cleanliness of work areas and equipment, communicate guest feedback to the kitchen team, adhere to hotel policies and safety standards
Seniority
Mid-level, hands-on IC