Steward - The Little Nell - Winter
Core
Cleaning, storing, and maintaining kitchen equipment, dishes, and silverware in a high-end restaurant environment.
Role type
Junior operational kitchen steward
Builds
Clean and organized kitchen workstations and storage areas for restaurant service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, food storage, sanitation, physical lifting, following safety protocols
Preferred skills
Commercial kitchen experience, food safety certification
Technologies
Commercial dishwashers, kitchen storage systems
Responsibilities
Clean and stack dishes, maintain sanitary work environment, assist with food deliveries, clean kitchen floors and walls, operate and maintain dish machines, assist with food preparation
Seniority
Entry-level, hands-on IC
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