Pastry Cook III - The Little Nell - Winter
Core
Execute pastry and baking operations in a luxury hotel environment, supporting daily service, banquets, and in-room dining.
Role type
Senior Pastry Cook (IC)
Builds
Desserts, pastries, breads, and plated presentations for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Knife skills, baking techniques, menu planning, plate design, sanitation, mise en place management, recipe execution
Preferred skills
Luxury hotel experience, fine dining environment experience, Spanish language proficiency
Technologies
Commercial ovens, mixers, refrigeration units, kitchen equipment
Responsibilities
Maintain dessert station mise en place, prepare recipes under supervision, assist in plating, maintain station cleanliness, complete daily production lists, organize kitchen items and food deliveries
Seniority
Mid-level, hands-on IC
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