Chef Tournant - The Little Nell
Core
Mobile culinary support role ensuring food quality, presentation, and consistency across the hotel's dining outlets.
Role type
Senior culinary manager (mobile/rotational)
Builds
High-volume production menus and consistent dining experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary management, staff training and development, high-volume production, food safety, cost control, multi-station cooking techniques, inventory management
Preferred skills
Spanish language proficiency, luxury hotel experience, guest-facing leadership
Technologies
Microsoft Office Suite
Responsibilities
Assist Chef de Cuisine in kitchen operations, coach and train culinary staff, execute menu items during service, maintain kitchen cleanliness and safety standards, manage mise en place and production needs, communicate guest feedback to management
Seniority
Senior, hands-on IC with management duties