MODELE INTERMARCHE - BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice in a butcher shop.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for products, relationship building, adaptability
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