Wine Bar Manager - The Little Nell - Winter
Core
Oversee daily restaurant and bar operations ensuring high guest service, efficient staff management, and service execution.
Role type
Senior IC restaurant and bar manager
Builds
High-end dining experiences and beverage service for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Staff supervision and training, Guest relations and complaint resolution, Food and beverage operations management, Inventory and schedule management, Health and safety compliance, POS system proficiency
Preferred skills
Bachelor's degree in hospitality management, CMS 1 certification, Prior supervisory experience
Technologies
Point-of-sale (POS) systems, Restaurant management software
Responsibilities
Supervise and coordinate restaurant staff, Train and motivate staff, Oversee daily restaurant activities, Ensure food quality and cleanliness, Handle guest complaints, Maintain employee records, Collaborate with kitchen, Monitor staff performance, Ensure adherence to health and safety standards, Assist with opening and closing procedures
Seniority
Senior, hands-on IC