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Adjoint(e) Cheffe Sommelière - CDI

Eugénie-les-Bains, Nouvelle-Aquitaine, fr💼 Full-time💰 $43,125–$43,125🗓 2026-09-30 → 2026-10-01

Core

Supporting the Head Sommelier in managing wine service, cellar operations, and team supervision at a 3-Michelin-star restaurant.

Role type

Senior Sommelier (Assistant to Head Sommelier)

Builds

Wine service experiences and curated wine selections for high-end dining guests

Domain

Fine dining / Luxury hospitality / Wine & Spirits

Required skills

Wine knowledge, cellar management, team leadership, wine pairing, client service, inventory control, billing management, knowledge transfer

Preferred skills

Experience in gastronomic dining, passion for terroirs and spirits, general culture

Technologies

POS systems, inventory management tools, wine databases

Responsibilities

Supervise wine service from start to finish, welcome guests and present wine lists, assist service teams, manage cellar inventory and pricing, contribute to wine list evolution, handle billing, train staff

Seniority

Mid-Senior, hands-on IC

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