Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours and support operational standards for travel center food services.
Role type
Lead Food Services Team Member
Builds
Food service operations at travel center retail locations
Domain
Hospitality / Retail / Travel Services
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, safety policy enforcement, training coordination, inventory monitoring
Preferred skills
cross-training, suggestive selling execution, performance management
Technologies
Point of Sale (POS) systems, scheduling software
Responsibilities
Execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning and safety standards, advise management on performance issues, assist with training.
Seniority
Individual Contributor, supervisory level