Deli/Cheese Department Manager
Core
Lead the Deli/Cheese department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Deli/Cheese)
Builds
Fresh food products and customer experiences
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership and coaching, Inventory management, Food safety compliance, Operational planning, Recruitment and training, Customer service
Preferred skills
French language skills, Experience with automated systems
Technologies
Manual and automated store systems
Responsibilities
Oversee departmental operations including inventory, ordering, merchandising, and scheduling; Coach and develop team members; Ensure adherence to food safety and health policies; Collaborate with Store Manager on strategy execution; Perform store coverage duties including opening/closing.