Host (Part-Time)
Core
Greet guests, manage seating arrangements, and coordinate dining room flow to ensure smooth service for restaurant and lounge guests.
Role type
Front-of-house host/hostess
Builds
Guest welcome experience and efficient dining room operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, seating coordination, dietary restriction management, physical stamina, initiative, decision making under pressure
Preferred skills
Experience in food and beverage, ability to work with minimal supervision
Technologies
None
Responsibilities
Provide warm greetings to all guests, obtain dining information including dietary restrictions, coordinate seating arrangements, inspect outlet areas for equipment or aesthetic deficiencies, ensure a clean and safe working environment, cover other F&B outlets and banquets as assigned
Seniority
Entry-level, part-time