QA Specialist
Core
Ensure food safety and quality compliance through system ownership, audit participation, and lab product release.
Role type
Quality Assurance Specialist (Food Safety)
Builds
Production batches of gelatin and collagen peptides
Domain
Food manufacturing / Food Safety
Required skills
HACCP, GMP, FSSC 22000, ISO 9001/14001, GLP, Preventive Controls, Lab procedures (Chemistry/Microbiology), Root cause analysis, KPI tracking, SAP
Preferred skills
PCQI certification, Lead Auditor certification, Training program development
Technologies
SAP, Microsoft Office (Word, Excel)
Responsibilities
Develop and maintain food safety procedures; Participate in internal and external audits; Manage lab equipment calibrations; Execute product release and generate batch documentation; Monitor preventive controls and report noncompliance; Build and execute training programs.
Seniority
Mid-level, hands-on IC
